Cuisine (90/104)


Bonsai bonsai burger appetizer, sashimi grade tuna tartar tossed in seasame dressing between crispy wontons.
Restaurant Bacchus
St Croix, U.S. Virgin Islands
Restaurant Bacchus
St Croix, U.S. Virgin Islands
Filename: Food_MG_0195ps.jpg
Copyright © Steve Simonsen 2009
Copyright © Steve Simonsen 2009
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